Obviously a web based version lets you access one set of recipes and data from any device, which is something many have asked for. Last year I released most of the BeerSmith tools to Gold+ members on the web site along with mobile support. quote:īeerSmith Web Version I've been working hard to build a complete web based version of BeerSmith 3. Looks like beersmith is going to be web based as well as stand alone and cloud versions. Maybe a quick dunk in star san prior to freezing? All-Citra IPA Probably not the most sanitary, but if it gives me the best flavor it might be worth it to just go for it and hope I don't get an infection. Right now I am thinking about 1 or 2 lbs per gallon, in secondary, picked/washed/cut/frozen/thawed. Anybody have any tips? The results across the internet seem to vary. I kind of want to even go pick them myself. Fermenter: Nothing Planned, potentially for a double brew day this weekend: Strawberry Wheat Ale I really want to use fresh Ponchatoula strawberries. Once the weather is nice outside I will take pics of all of them in glasses and post here.
Either that or maybe it was just the additional time and carbonation.
I really can't taste either of them, but I think they helped round out the bitterness. Bridge Traffic - Imperial Stout It is much better now after adding a vanilla bean and 5mL of maple extract. Trail Shake - Black Lager I really like this one, copied the ingredients from Reasonably Corrupt, and just played around with the ratios. On Tap: Secret Box - IPA with all Vic Secret hops Its okay, nothing amazing, just my way of experimenting with new hops. What's on your upcoming homebrew schedule?